In the second season the story continues exactly where it left off previously. Professor Itsuki's Fermentation Cellar and laboratory is ready for operation and with Sawaki Tadayasu's unique gift to see and communicate with microbes to help, Itsuki's motley group of students begin to process different fermented products like soy sauce and sake."
We will not hand over our program. Nor engage in the teaching of our encoding methods. Do not post re-directing links, spam, or leave insults even towards one another. Also, If you have 'Servers' and would like to join or share. Contact us via IRC.